Chicken Liver Shashlik: The New BBQ Sensation!

Chicken Liver Shashlik: The New BBQ Sensation!

Forget hot dogs and hamburgers - chicken liver shashlik is the new grilling sensation! This Russian dish is made of skewers of marinated chicken livers, and it's simple to make and absolutely delicious.

First, start by mixing together some olive oil, white wine vinegar, garlic, salt, and pepper. Add the chicken livers to the mixture, then let them marinate for at least an hour.

While the livers are marinating, you can start preparing the skewers. Cut some small onions into quarters, then thread them onto skewersalong with the chicken livers. Grill over medium heat until the livers are cooked through, about 10 minutes per side.

Serve your chicken liver shashlik with a dollop of your favorite sauce - we recommend tzatziki or horseradish sauce. It's perfect for a summer barbecue, and it's sure to be a hit with your guests!

Try This Delicious Recipe for Chicken Liver Shashlik!

Ingredients: 1 lb chicken liver, 2 red onions, 3 cloves garlic, 1 cup white wine, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil.

Directions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large skillet over medium heat, cook chicken liver, onions and garlic in olive oil until liver is browned and onions are softened. 3. Add wine, salt and pepper; bring to a boil. 4. Reduce heat to low; simmer for 10 minutes. 5. Cut skewers about 18 inches (45 cm) long if using bamboo skewers; soak in water for 30 minutes. Alternately, use metal skewers that have been preheated on the stove top. 6. Thread liver mixture onto skewers; place on a baking sheet coated with cooking spray. Bake for 15 minutes or until the liver is cooked through.

Chicken Liver Shashlik: An Easy and Delicious BBQ Recipe!

Chicken liver shashlik is a very easy and delicious BBQ recipe that you can make at home. All you need is some chicken livers, a few vegetables, and a grill or barbecue.

1) Start by cutting the chicken livers into small pieces. You can either use kitchen shears or a sharp knife.

2) Next, cut the vegetables into small pieces. I recommend using baby red potatoes, cherry tomatoes, and green bell peppers.

3) Thread the chicken livers and vegetables onto skewers.

4) Grill or barbecue the skewers for about 10-15 minutes, until the chicken livers are cooked through and the vegetables are tender.

5) Serve with your favorite dipping sauce. I like to use a mixture of ranch dressing and BBQ sauce.

This is a really easy and tasty BBQ recipe that everyone will love! Give it a try this weekend!

Chicken Liver Shashlik: Great for a Crowd!

This fantastic dish is perfect for a large gathering!

Ingredients:

-1 cup of flour -1 tsp salt -1/2 tsp black pepper -1/4 tsp cayenne pepper -3 eggs -1 cup milk -3 cups panko bread crumbs -2 cups vegetable oil, for frying -2 lbs chicken liver, cleaned and trimmed of fat -1/2 cup onion, diced finely -1/4 cup green bell pepper, diced finely -3 cloves garlic, minced finely -1/4 cup red wine vinegar -1 tbsp Dijon mustard -3 tbsp honey -2 tsp smoked paprika -Salt and pepper to taste Shashlik skewers (optional)

Instructions:

  1. Preheat oil in a large skillet over medium heat. 2. In a shallow bowl, combine flour, salt, black pepper and cayenne pepper. In another bowl, beat eggs and milk together. Place bread crumbs in a third shallow bowl. Working with one piece of liver at a time, coat in flour mixture, then dip in egg mixture, then coat in bread crumbs. 3. When the oil is hot, add the chicken liver shashlik skewers (if using) and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove from heat and drain on paper towels. 4. To make the sauce, combine onion, bell pepper, garlic, red wine vinegar Dijon mustard honey smoked paprika in a small saucepan over medium heat. Season with salt and black pepper to taste. Simmer for 5 minutes or until vegetables are tender. Serve over chicken liver shashlik skewers (if using). Enjoy!

Chicken Liver Shashlik: Perfect for Your Next BBQ

Chicken liver shashlik is a great dish to make for your next barbecue. It's easy to prepare and cook, and it's a crowd-pleaser.

To make chicken liver shashlik, you'll need:

  • 1 pound chicken livers
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 2 tablespoons butter, melted

First, preheat your grill or oven to 400 degrees F. Then, in a large bowl, mix together the chicken livers, onion, garlic, bell pepper, olive oil, salt, and black pepper. Mix well so that everything is coated evenly.

Next, in a small bowl, mix together the bread crumbs, milk, and butter. Mix well so that the bread crumbs are fully moistened.

Shape the mixture into small shish kebabs (about 1 inch thick), then dunk them into the bread crumb mixture until they're fully coated. Grill or bake for 15 minutes or until cooked through. Serve hot and enjoy!

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